Spaghetti Alle Vongole
A classic simple recipe that highlights the sweetness and fresh taste of Manila Clams. Ingredients: 2 - 3 lbs Manila clams 400 g dried spaghetti 4 tablespoons extra-virgin olive oil (EVOO) 4 cloves garlic (thinly sliced) 1/2 bunch fresh flat-leaf parsley (chopped) 1/4 cup white wine 1/4 teaspoon red pepper flakes (optional) Sea salt and black pepper to taste Instructions: Bring a large pot of water lightly seasoned with salt to a boil over high heat. Add the spaghetti to the boiling water, and cook until the pasta is al dente, about 8 minutes. Drain and reserve 1/2 cup pasta water In a separate large sauté pan, heat 3 tablespoons of EVOO over medium heat. Add garlic and cook until golden and fragrant. Add red...