The perfect meal to hit the spot on a cold day. The addition of seafood really elevates each ingredient creating a flavourful and effortless comfort dish. Ingredients: 2 lobster bodies (head) 1/2 cup dried scallops 10 pieces of prawns (chopped to 1 cm pieces) 1/2 teaspoon minced ginger 1 cup rice 8 cups water 1/2 teaspoon sesame oil 1/4 teaspoon white pepper 1/2 cup chopped green onion salt to taste Instructions: Rinse dried scallops and soak in warm water for about 30 - 40 minutes Combine lobster bodies, rice, and water into a medium-size pot, turn to high heat and bring to a boil Reduce heat to medium and cover the pot halfway to ensure nothing boils over - cook for 30 minutes Mix...
A classic simple recipe that highlights the sweetness and fresh taste of Manila Clams. Ingredients: 2 - 3 lbs Manila clams 400 g dried spaghetti 4 tablespoons extra-virgin olive oil (EVOO) 4 cloves garlic (thinly sliced) 1/2 bunch fresh flat-leaf parsley (chopped) 1/4 cup white wine 1/4 teaspoon red pepper flakes (optional) Sea salt and black pepper to taste Instructions: Bring a large pot of water lightly seasoned with salt to a boil over high heat. Add the spaghetti to the boiling water, and cook until the pasta is al dente, about 8 minutes. Drain and reserve 1/2 cup pasta water In a separate large sauté pan, heat 3 tablespoons of EVOO over medium heat. Add garlic and cook until golden and fragrant. Add red...
This recipe has the perfect hit of flavour to elevate the sweetness of the mussels. Ingredients: 2 tablespoons vegetable oil 4 cloves garlic (smashed) 2 thick slices of ginger (0.5 inch thick) 1 stalk lemon grass - discard tops and cut into 1-inch pieces) 1/4 cup curry powder or curry paste 4 lbs mussels 1 14 oz can coconut milk 1 tablespoon fish sauce fresh bread Instructions: Heat 2 tablespoons of vegetable oil in a large wok over medium heat Add 4 cloves of garlic, 2 thick slices of ginger, 1 stalk of lemongrass (cut into 1-inch pieces), meat or additional protein is optional (we used some leftover spicy genoa salami) - stir until aromatic Add 1/4 cup curry powder...
