Dungeness crab, a prized West Coast specialty, is harvested along the BC coastline and available throughout the year. Its meat offers a sweet flavor and tender texture, equally enjoyable served hot or chilled. Choose live crabs to cook at home, or let us boil them for you—our pot stays hot until 4:30 pm daily. We also provide cleaning services for both live and cooked crabs; cleaned raw crab must be cooked the same day. Cleaning involves removing the gills and internal organs. Our crabs weigh between 1.5 to 2 lbs, with a recommended serving of one 1.5-pound crab per person, or half a crab for appetizers or sides. Note that cooked crab weights reflect their live weight.
