Coconut Curry Mussels with Lemongrass
This recipe has the perfect hit of flavour to elevate the sweetness of the mussels. Ingredients: 2 tablespoons vegetable oil 4 cloves garlic (smashed) 2 thick slices of ginger (0.5 inch thick) 1 stalk lemon grass - discard tops and cut into 1-inch pieces) 1/4 cup curry powder or curry paste 4 lbs mussels 1 14 oz can coconut milk 1 tablespoon fish sauce fresh bread Instructions: Heat 2 tablespoons of vegetable oil in a large wok over medium heat Add 4 cloves of garlic, 2 thick slices of ginger, 1 stalk of lemongrass (cut into 1-inch pieces), meat or additional protein is optional (we used some leftover spicy genoa salami) - stir until aromatic Add 1/4 cup curry powder...