Fresh oyster meat is the perfect option for a variety of great recipes including, oyster Rockefeller, oyster po-boy, chowders, hot pot and more! These medium-sized oysters come in a 16 oz container. They are plump, mild in taste, and best of all no shucking is involved!

Oyster shucking is a timeless and highly honourable tradition all over the world. Oyster shuckers carefully separate the oyster from the shell by hand. Meat sizes include  x-small, small and medium. 

Shucked oysters are super time-savers. And they’re perfect breaded and fried, sauteed, baked in dressings, or added to sauces, soups, and chowders.