Manila clams are the pride of BC’s clam farming industry and loved worldwide for their delicate, sweet flavour and vibrant shells. Available year-round, they add a touch of elegance to any meal. While steaming is the classic method, these versatile clams also shine when baked, broiled, or stir-fried. Pair them with mussels for an impressive seafood feast. For a satisfying main course, serve 1 to 1.5 pounds per person; with pasta or rice, 1 pound is perfect. For starters or sides, half a pound per person is ideal. Elevate your dishes with these irresistible clams.
