Rustichella d'Abruzzo Bucatini

Rustichella d'Abruzzo Bucatini

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Rustichella d’Abruzzo only uses the very best semolina from selected durum wheat. A high gluten content, mixed with pure mountain water, gives a unique firmness and flavour to the pasta.

Similar to thicker Spaghetti, they take their name from the characteristic central hole.