Fresh oyster meat is the perfect option for a variety of great recipes including, oyster rockefeller, oyster po boy, chowders, hot pot and more! These medium-sized oysters come in a 16 oz jar. They are plump, mild in taste, and best of all no shucking is involved!
Oysters are shucked in a timeless and highly honorable tradition all over the world. Oyster shuckers carefully separate the oyster from the shell by hand. Meat sizes include yearling, xsmall, small and medium.
Sometimes found in jars or small plastic tubs, shucked oysters are super time-savers. And they’re perfect breaded and fried, sauteed, baked in dressings, or added to sauces, soups, and chowders.
