Crab-stuffed cream cheese spread wrapped in sustainable Sockeye salmon makes for a quick and delicious meal! Product of Canada.
Preparation: Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190°C (375°F). Bake on non-stick baking tray for 15-20 minutes. Instructions are meant to be a guide, appliances vary.
Ingredients contain: Fish, Milk, Crustacean, Wheat, Sulphite
