A steaming pot of clams is a delight for the senses: rich in flavour and aroma, colourful and toothsome. It’s a very easy way to impress your dinner guests or indulge your family.
We carry manila clams and savoury clams. Neither kind is native to BC, but they have made themselves a home here alongside the indigenous clams. Most of our clams are farmed on Vancouver Island north of Nanaimo, and on the northern Gulf Islands.