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A 2-lb lobster will satisfy those with larger appetites. This size can also be shared between two people, depending what else you are serving.
Keep live lobsters in the fridge until you are ready to cook them. Do not put lobsters in fresh water – it will kill them. If you aren’t cooking them right away, open the bag for air circulation and cover them with a damp towel or damp newspaper. Kept cold and damp, lobster can live out of the water for 24 hours. Cooked lobster will keep for 3 days refrigerated.