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1 ½ lb lobsters, our medium lobsters, are our most popular size if you want to serve 1 lobster per person. One medium lobster will serve two people as “surf and turf” or as part of a mixed dish.
Keep live lobsters in the fridge until you are ready to cook them. Do not put lobsters in fresh water – it will kill them. If you aren’t cooking them right away, open the bag for air circulation and cover them with a damp towel or damp newspaper. Kept cold and damp, lobster can live out of the water for 24 hours. Cooked lobster will keep for 3 days refrigerated.