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Alaskan King Crab makes a spectacular meal, and is one of the most prized species of crab in the world. These tasty monsters can span more than 4 feet across and weigh more than 10 pounds!
When cooked, the shell turns fiery red and reveals snow white meat with red highlights. The meat is sweet and luscious with a robust texture. It is excellent hot or cold, plain or with melted butter, or with garlic or seafood sauce. King crab is also delicious in salads, sandwiches, and a variety of other dishes.
The Lobster Man sells premium graded large King crab legs that are approximately 1 pound each. One large leg is plenty for one person as an entree. Allow ½ lb per person as a starter or part of a main dish.
Frozen King crab legs are already cooked. All you need to do is thaw and reheat them. Thaw them in the fridge overnight. To defrost them quickly, place them in a colander and run cool water over them. To heat king crab legs, steam, boil, or broil them for about 5 minutes.