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These scallops, a hybrid of the Weathervane scallop and the introduced Japanese scallop, have been farmed in BC since the 1990’s. They are grown suspended in cool clean waters around Qualicum Beach on Vancouver Island.
|n/a||Fresh Shucked Japanese Scallop Meat 1 lb package||$23.95|
|Live Japanese Scallops 2lb bag||$13.98|
All store prices are CAD