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These scallops, a hybrid of the Weathervane scallop and the introduced Japanese scallop, have been farmed in BC since the 1990’s. They are grown suspended in cool clean waters around Qualicum Beach on Vancouver Island.
|Live Japanese Scallops 2lb bag||$13.98|
|n/a||Fresh Shucked Japanese Scallop Meat 1 lb package||$23.95|
All store prices are CAD