The Lobster Man

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Forget pearls in oysters – Japanese scallops are the seafood enthusiast’s jewels. Can you resist juicy seared scallops, slightly caramelized on the outside, tender all with way through? Or delicate scallop sashimi almost melting on your tongue? With their versatility, sweet flavour, and smooth texture, Japanese scallops do much of the work for you.

These scallops, a hybrid of the Weathervane scallop and the introduced Japanese scallop, have been farmed in BC since the 1990’s. They are grown suspended in cool clean waters around Qualicum Beach on Vancouver Island.

All store prices are CAD